EXTRA VIRGIN OLIVE OIL

Bolgheri Olive Oil: The Authentic Flavor of Tuscany, Signature Fornacelle

Tradition, territory, and quality: the recipe for excellence

Nestled in the rolling Tuscan hills, in the heart of the prestigious Bolgheri appellation, the Bolgheri oil produced by Azienda Agricola Fornacelle represents one of the finest expressions of high-quality artisanal olive growing. Here, where the sea meets the hills, centuries-old olive groves thrive, drawing strength from a unique microclimate and mineral-rich soil, giving the oil its unmistakable sensory profile.


The Fornacelle Farm, in business for generations, is synonymous with excellence and respect for the land. The entire production cycle takes place on the farm: from tending the plants to hand-harvesting, from cold-pressing to storage in controlled environments, everything is designed to guarantee a pure, authentic, and richly beneficial extra virgin olive oil.


At the company, you can take part in guided tours of the olive groves and tastings to discover the secrets of Bolgheri oil up close.



EXTRA VIRGIN OLIVE OIL

  • The oil

    • GEOGRAPHICAL LOCATION: At the foot of the Castagneto Carducci hill, along the Via Bolgherese. Medium-textured soil with some gravel. Training system: Free-form polyconic vase.
    • PRODUCTION: Approximately 250 quintals of olives with an average yield of 14%.
    • CRUSHING METHOD: Continuous cold pressing within 24 hours of manual harvesting (stripping).
    • ACIDITY: Between 0.2-0.3%

  • Organoleptic description

    • Color: Yellow with greenish reflections.
    • Aroma: Green fruity with herbaceous notes.
    • Flavor: Slightly spicy, bitter and balanced aftertaste.

  • Pairings

    • The harmony of its flavors makes it suitable for all typical Tuscan and Mediterranean dishes. Excellent as a condiment for fish, pasta, soups, and salads. Try it simply on toasted bread.
  • bottiglia di olio extra vergine d'oliva

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From the Via Bolgherese, an oil that tells the story of the land

Each bottle of Bolgheri Fornacelle oil captures the authentic character of a unique terroir, where olive groves grow along the picturesque Via Bolgherese, at the foot of the Castagneto Carducci hills. The olives, hand-picked using traditional methods, are processed within hours of harvest to ensure maximum freshness. Cold pressing, performed using modern and gentle techniques, yields a balanced oil rich in aromas.


The product is distinguished by its golden yellow color with green hues, intense vegetal aromas, and a bold flavor with a pleasant spicy note and a slight bitterness. These characteristics make it perfect for both everyday use and for enhancing haute cuisine dishes, in keeping with Tuscan gastronomic tradition.

The perfect touch to enhance every dish

Bolgheri olive oil from Azienda Agricola Fornacelle is ideal for enhancing the flavors of Mediterranean cuisine. Perfect drizzled on salads, grilled vegetables, carpaccio, and bruschetta, it also lends itself to light cooking and more complex dishes, such as soups, roasts, and traditional Tuscan dishes.


Rich in polyphenols and natural antioxidants, it contributes to daily well-being and is appreciated both for its nutritional qualities and its culinary versatility. Every use becomes an opportunity to discover the true soul of our region.